# OnCo record red-processed-meat-reduction (technology). Data CC BY-NC 4.0, attribute "Data from OnCo (onco.cc)". Whole corpus: https://onco.cc/api/v1/onco.nt
@prefix schema: <https://schema.org/> .
@prefix onco: <https://onco.cc/ns#> .
@prefix owl: <http://www.w3.org/2002/07/owl#> .
@prefix xsd: <http://www.w3.org/2001/XMLSchema#> .

<https://onco.cc/technologies/red-processed-meat-reduction/>
  a schema:MedicalTherapy ;
  onco:kind "technology" ;
  schema:identifier "red-processed-meat-reduction" ;
  schema:name "Red and processed meat reduction"@en ;
  schema:description "Processed meat (bacon, ham, sausages) is classed by IARC as a definite cause of bowel cancer and red meat as a probable one, with about 18% higher risk per 50 g of processed meat a day. One person's extra lifetime risk is a few percentage points, but 5 to 10% of bowel cancers in high-income countries are attributed to it."@en ;
  schema:url <https://onco.cc/technologies/red-processed-meat-reduction/> ;
  schema:dateModified "2026-09-08"^^xsd:date ;
  schema:sameAs <https://en.wikipedia.org/wiki/Red_meat#Health_effects> ;
  owl:sameAs <http://www.wikidata.org/entity/Q3243069> ;
  schema:citation <https://doi.org/10.1016/S1470-2045(15)00444-1> ;
  onco:status "established" ;
  onco:cancers <https://onco.cc/cancers/colorectal/>, <https://onco.cc/cancers/gastric/>, <https://onco.cc/cancers/pancreatic/>, <https://onco.cc/cancers/prostate/> ;
  onco:sections <https://onco.cc/fronts/nutrition-lifestyle/>, <https://onco.cc/fronts/prevention/> ;
  onco:technologies <https://onco.cc/technologies/mediterranean-plant-forward-diet/>, <https://onco.cc/technologies/colorectal-screening/> ;
  onco:institutions <https://onco.cc/institutions/iarc/> ;
  onco:terms <https://onco.cc/terms/dietary-pattern-scores/>, <https://onco.cc/terms/ultra-processed-food/> ;
  onco:bottlenecks <https://onco.cc/bottlenecks/b-prevention-adoption/>, <https://onco.cc/bottlenecks/b-misinformation/> ;
  onco:keyPapers <https://onco.cc/key-papers/paper-bouvard-lancet-oncol/> .