{"slug":"hand-hygiene","tag":"hand-hygiene","variants":["hand-hygiene"],"description":"No description yet","count":1,"kinds":{"protocol":1},"related":[{"slug":"protocol","tag":"protocol","shared":1}],"records":[{"id":"hand-hygiene-in-cancer-care","kind":"protocol","name":"Hand hygiene in cancer care: staff, patients, families and visitors","route":"/protocols/hand-hygiene-in-cancer-care/","tldr":"Clean hands are the single most important way to stop infections spreading to someone whose immunity is low. Staff clean their hands at five set moments around every patient, usually with alcohol rub, and with soap and water when hands are dirty or when there is diarrhoea such as C. difficile. Patients, families and visitors should clean their hands too, and ask staff to if they have not."}]}