Nutrition and cancer
A journal on how diet and nutrients affect cancer risk, treatment and prevention, from laboratory carcinogenesis studies to dietetics and food policy.
Overview
Nutrition and Cancer is published by Routledge, part of Taylor & Francis. The publisher describes it as reporting research on the impact of nutrition on cancer aetiology, therapy and prevention, covering topics such as carcinogenesis, dietetics and food policies. It is an Open Select (hybrid) journal, so authors may choose to publish open access while other content remains available by subscription. NLM records the journal as starting in 1978, published in Philadelphia, with print ISSN 0163-5581 and electronic ISSN 1532-7914, and currently indexed in MEDLINE; Crossref lists Informa UK (Taylor & Francis) as the publisher for both ISSNs.